Omega-3 EPA and DHA
They are essential components of cell membranes and precursors of a class of cellular messengers called eicosanoids, which play a crucial role in regulating numerous physiological functions.
• With a daily intake of 250 mg, they contribute to the *normal functioning of the heart.
DHA
With a daily intake of 250 mg, it contributes to the maintenance of normal brain function and *vision.
Turmeric (Curcuma longa L.)
It is useful for maintaining joint functionality and acts as an antioxidant. Curcumin, the most abundant and active curcuminoid, has demonstrated good inhibition of lipoxygenase and cyclooxygenase enzymes in vitro, as well as the neutralization of free radicals.
Coenzyme Q10
It is an antioxidant involved in cellular energy processes and in protecting cells from free radicals. Scientific studies have shown that it can improve heart muscle function.
L-Acetyl Carnitine
Contributes to the transport of long-chain fatty acids into the mitochondria, promoting beta-oxidation.
Green Tea (Camellia sinensis L.)
The extract is rich in catechins and has a marked antioxidant activity.
Scutellaria (Scutellaria baicalensis)
The flavonoid baicalin, extracted from the rhizome of this plant, is useful for supporting the body's natural defenses and joint functionality.
Vitamin C (ascorbic acid)
It is a powerful natural antioxidant that contributes to the protection of cells from oxidative stress, supports the normal function of the nervous system and psychological function. It is involved in the synthesis of carnitine, regeneration of vitamin E, and *collagen synthesis.
*Commission Regulation (EU) 432/2012 of 16/05/2012
**Italian Ministry of Health Decree of 10 August 2018
